Bean curd asian recipe

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There are a lot of great Chinese tofu recipes you can make at home, though some complain that it tastes like nothing. When you think of tofu, you probably envision one of those wobbly white blocks that look like something between feta cheese and jello; but there are so many different kinds out there, each with its own texture, flavor, and purpose. Those jiggly white blocks are really just the tip of the iceberg. The freshly-made tofu pictured below falls into the category of regular or medium firm tofu and is the most versatile. Tofu starts with soybeans soaked in water; then they are ground and cooked to produce soy milk.
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Chinese Tofu and Bean Curd

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30 min Healthy Asian chili garlic tofu stir-fry (One Pan, Meatless)

This time of year when the days are short and the nights are cold, I turn to claypot cooking for warmth and comfort. In a way, claypot cooking is like a fireplace; it gives you that warm cozy feeling…. I have many recipes to share when it comes to braised tofu—there are just endless possibilities. You can play with the different protein, be it pork, chicken, or seafood. You can also throw in different vegetables and mushrooms you like—napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on.
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Tofu Stir-Fry with Garlic Sauce

Packed with flavor, crispy tofu, and tender-crisp veggies, this dish tastes better than takeout and can be on the table in 30 minutes. Garlic tofu stir-fry is one of those Chinese restaurant items that always amazes me at how tasty it is for being so simple. The most important step in making any stir-fry is prepping everything in advance.
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To keep my version plant-based, I went with tofu. Simply marinate the tofu in a bit of soy sauce, maple syrup, and chili garlic sauce before dredging in cornstarch and pan-frying in a little oil. This dish gets some serious heat from dried red chilies, which you can find in most traditional and Asian grocery stores.
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